Bagnet
Bagnet or is locally known as Chicharon (deep fried pork meat) is a sumptuous dish brought to us by the Ilocanos from the north. It is truly delicious and unique.
You
can call it Vigan Bagnet or Bagnet of Ilocos or Ilocano Bagnet, however you
may want to call it-just the thought of it makes every genuine Ilocano or
Filipino drool.
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